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High Key Brewing
A light bodied beer with rich caramel, chocolate, and biscuit-like flavours. Roasted American Oak chips are used during the brewing process to create a unique barrel-aged flavor. A traditional Irish-Ale yeast strain complements the sweet malts adding a nutty flavor to the beer. Lastly, we condition the beer with Jamaican Dark Rum to recreate the flavor of an Irish Red Ale aged in Caribbean Oak Rum Barrels.
473ml x 4
High Key Brewing
A light bodied beer with rich caramel, chocolate, and biscuit-like flavours. Roasted American Oak chips are used during the brewing process to create a unique barrel-aged flavor. A traditional Irish-Ale yeast strain complements the sweet malts adding a nutty flavor to the beer. Lastly, we condition the beer with Jamaican Dark Rum to recreate the flavor of an Irish Red Ale aged in Caribbean Oak Rum Barrels.
473ml x 4
Weight | 2 kg |
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Dimensions | 20 × 20 × 20 cm |
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